I never thought I would have a chance to study overseas in Ireland, and I had no idea to study Professional Cookery. To be honest, I am not a student who loves to study at all and cookery wasn’t the

Check out our courses starting September 2018 in this week’s The Galway Advertiser ! Irish International Hotel & Catering School has developed strong working relationships with the Irish Hotel Federation (IHF), and the Restaurant Association of Ireland (RAI), promoting continued employment opportunities

Certificate in Pastry Baking & Desserts Level 5 Minor Award (9 Days) **One day per week for 9 weeks.** -Why study the Certificate in Pastry and Baking?  This programme has been designed for anyone wishing to study the basic fundamentals

QQI Level 6 Certificate in Professional Cookery (6M2099) About this programme This one-year advanced course equips students with the skills and knowledge required to pursue a career in the catering industry. Students have the opportunity to gain a solid grounding

[Short Courses starting September 2017] Applications are invited for the following short courses: Food Safety Management QQI level 6 – 6N0641  (3 hours x 9 weeks) €275.00 Menu planning & Applied Nutrition QQI level 6 – 6N2097 (3hours x 18

Courses starting  April 2017 Applications are invited for the following full time courses: Limited places are available on the following courses: 1. Certificate in Professional Cookery FETAC level 5 (4 months + placement) Please note: Places are limited to a

The picture was taken on Wednesday 4th of November 2015 at Leinster House, the Irish Parliament. Senator Lorraine Higgins hosted the delegation for a house tour and a splendid lunch. Picture: Back row from left to right: 1. Mr. Tso

The Chinese Ambassador, Mr. Xu JianGuo visited the IIHCS on Friday 30th Jan 2015. Mr. Kam Chin, Director of the Irish International Hotel and Catering School and Mrs. Shelagh Nangle, Head of the Irish International Hotel and Catering School greeted