Certificate in Professional Cookery FETAC level 5 (4 months + placement).
Starting April 2016.
Places are limited to a maximum of 8 students per course.
All full time admissions are based on interview and are assessed on an individual basis.
Please contact Shelagh for further details.
Anno Santo Hotel / Threadneedle Café
Threadneedle road
091 895674
enquiry@iihcs.com
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