Certificate in Professional Cookery FETAC level 5 (4 months + placement).

Starting April 2016.

Places are limited to a maximum of 8 students per course.

All full time admissions are based on interview and are assessed on an individual basis.

Please contact Shelagh for further details.

Anno Santo Hotel / Threadneedle Café

Threadneedle road

091 895674

enquiry@iihcs.com