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Restaurant Skills (Major Award)

During this course Trainees will have the opportunity to experience practical classes in our in-house training Restaurant. This gives the trainee a real-life experience while gaining confidence in the Restaurant environment. The course also involves some class room studies which will give the trainees a deeper understanding of the role of a professional restaurant service staff.

To develop the skills of trainees who wish to start-out in the hospitality industry as professional restaurant service staff. Whether you have some experience or no experience at all, this course is aimed at giving you the skills and the confidence to work in the hospitality industry as professional restaurant service staff.

About the course

Named Award: Restaurant Skills - NFQ Level 4

Duration: 1 year

The course can be completed by finishing the following modules:

• Service Techniques and Styles
• Customer Skills
• Restaurant Operations
• Wine Knowledge and Service
• Health, Safety and Law
• Professional Development
• Sales and Bar Control

For more information, please visit Fáilte Ireland.