QQI Level 5 Certificate in Professional Cookery

QQI Level 5 Certificate in Professional Cookery Programme is designed to meet the professional skills development needs of those aspiring to a career in the culinary sector. On completing the programme, participants will ideally progress to the Advanced Certificate in Professional Cookery. Competence in all modules is a requirement for certification. The programme consists of eight taught modules, followed by a period of professional work practice.

About the course

Named Award: National Certificate in Professional Cookery
Duration: 1 year
Programme Code: 5M2088

 

Course Contents:

5N0630 

Culinary Techniques

5N0730 

Food Science and Technology

5N0632 

International Cuisine

5N2084 

Pastry, Baking and Desserts

5N0635 

Meal Service

5N2085 

Menu Planning and Applied Nutrition

5N1358 

Word Processing

5N1390 

Personal Effectiveness

5N1433 

Work Practice

Modules are subject to change as determined by the IIHCS
All modules are QQI validated
This course is completed over one year and is subject to external evaluation by QQI