Professional Cookery
If you want to become a chef, the professional cookery is the course for you. It will equip you with the necessary experience to work in the Irish, European and International catering business. Graduates from this course are working in top class establishments around the world. You will have FETAC Level 6 certification on completion.
Career Opportunities
This course is designed to prepare students for a career in the Hotel and Catering industry. This will lead them to senior positions as Chef de Partie, Sous Chef, Head Chef or Executive Chef.
Follow on Studies
Graduates may proceed to second year of the Bachelor of Business in Culinary Arts (Full-Time).
Students are required to undertake a 12 week (minimum) work placement, at the end of year 1 and year 2. Successful completion of these placements is an integral part of the certification process.
This is a two year full-time course.
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The Irish International Hotel and Catering School is registered with FETAC to offer programmes leading to FETAC awards in the National Framework of Qualifications. |
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