I never thought I would have a chance to study overseas in Ireland, and I had no idea to study Professional Cookery. To be honest, I am not a student who loves to study at all and cookery wasn’t the
Testimonial – Kenny Chan

I never thought I would have a chance to study overseas in Ireland, and I had no idea to study Professional Cookery. To be honest, I am not a student who loves to study at all and cookery wasn’t the
Check out our courses starting September 2018 in this week’s The Galway Advertiser ! Irish International Hotel & Catering School has developed strong working relationships with the Irish Hotel Federation (IHF), and the Restaurant Association of Ireland (RAI), promoting continued employment opportunities
Certificate in Pastry Baking & Desserts Level 5 Minor Award (9 Days) **One day per week for 9 weeks.** -Why study the Certificate in Pastry and Baking? This programme has been designed for anyone wishing to study the basic fundamentals
QQI Level 6 Certificate in Professional Cookery (6M2099) About this programme This one-year advanced course equips students with the skills and knowledge required to pursue a career in the catering industry. Students have the opportunity to gain a solid grounding
[Short Courses starting September 2017] Applications are invited for the following short courses: Food Safety Management QQI level 6 – 6N0641 (3 hours x 9 weeks) €275.00 Menu planning & Applied Nutrition QQI level 6 – 6N2097 (3hours x 18
[Courses starting in September,2017] Early Bird Offers – book places before 16th August 2017 Applications are invited for the following full-time courses: 1. Advanced Certificate in Management / Business with Tourism QQI Level 6 major award €1,500 2. Certificate in
Courses starting April 2017 Applications are invited for the following full time courses: Limited places are available on the following courses: 1. Certificate in Professional Cookery FETAC level 5 (4 months + placement) Please note: Places are limited to a
The Head of Irish International Hotel and Catering School, Shelagh Nangle visited Georgia again in April 2016. During the visit, Shelagh held a number of meetings with the local government ministers and officials in a view to build up a
Dublin Institue of Technology signing of an Articulation Agreement. DIT School of Culinary Arts and Food Technology enters into agreement that will allow students of Irish International Hotel & Catering School to enter directly into year 2 of DIT Degree
IIHCS’ Head of School, Mrs. Shelagh Nangle’s first visit to Georgia in August 2015. She signed a collaboration agreement with the local government which agrees to send students to IIHCS. You can view the news report in the link