I never thought I would have a chance to study overseas in Ireland, and I had no idea to study Professional Cookery. To be honest, I am not a student who loves to study at all and cookery wasn’t the

Check out our courses starting September 2018 in this week’s The Galway Advertiser ! Irish International Hotel & Catering School has developed strong working relationships with the Irish Hotel Federation (IHF), and the Restaurant Association of Ireland (RAI), promoting continued employment opportunities

Certificate in Pastry Baking & Desserts Level 5 Minor Award (9 Days) **One day per week for 9 weeks.** -Why study the Certificate in Pastry and Baking?  This programme has been designed for anyone wishing to study the basic fundamentals

QQI Level 6 Certificate in Professional Cookery (6M2099) About this programme This one-year advanced course equips students with the skills and knowledge required to pursue a career in the catering industry. Students have the opportunity to gain a solid grounding

[Short Courses starting September 2017] Applications are invited for the following short courses: Food Safety Management QQI level 6 – 6N0641  (3 hours x 9 weeks) €275.00 Menu planning & Applied Nutrition QQI level 6 – 6N2097 (3hours x 18

Courses starting  April 2017 Applications are invited for the following full time courses: Limited places are available on the following courses: 1. Certificate in Professional Cookery FETAC level 5 (4 months + placement) Please note: Places are limited to a