QQI Level 6 Certificate in Professional Cookery (6M2099)

About this programme
This one-year advanced course equips students with the skills and knowledge required to pursue a career in the catering industry. Students have the opportunity to gain a solid grounding in areas such as Culinary Techniques, Health and Safety, and Producing a Culinary Event. In addition, they will experience the highly energetic and creative environments of the hospitality sector.

Irish International Hotel & Catering School has developed strong working relationships with the Irish Hotel Federation (IHF), and the Restaurant Association of Ireland (RAI), promoting continued employment opportunities for our graduates.

Entry requirements:
1. Leaving certificate or its equivalent
2. Students must have studied Maths and computer skills
3. Students will be interviewed to determine their eligibility

Why Study Certificate in Professional Cookery? (6M2099) This unique programme provides the students with the key skills, knowledge and competencies required to work as chefs in a professional kitchen. Graduates from the programme are employed in a variety of establishments in the hospitality and food sector, from restaurants, to hotels and industrial catering establishments, in Ireland, Asia, Europe and Worldwide.

This programme will provide the learners with both theoretical knowledge and specialised culinary skills, developed through the acquisition of creative and technical competencies, all within a realistic learning environment.

Please contact Shelagh for further details on 091 895674 or enquiry@iihcs.com.
For further information please visit: http://www.iihcs.com/

Enrolling Now for Sept 2018

Leave a Reply

Your email address will not be published. Required fields are marked *