[Courses starting in September,2017]

Early Bird Offers – book places before 16th August 2017

Applications are invited for the following full-time courses:

1. Advanced Certificate in Management / Business with Tourism QQI Level 6 major award
€1,500

2. Certificate in Professional Cookery QQI Level 5 Major Award€2,000.00

3. Part Time Certificate in Professional Cookery QQI Level 5 Major award ( 2 days a week) €2000.00

4. Certificate in Pastry Baking & Desserts level 5 minor award (9 days – 1 day nine weeks) €600

All full-time admissions are based on interview and are assessed on an individual basis.

Please contact Shelagh for further details on 091 895674 or enquiry@iihcs.com.

For further information please visit: http://www.iihcs.com/

[Courses starting in September,2017]

[Short Courses Starting September 2017]

[Short Courses starting September 2017] Applications are invited for the following short courses: Food Safety Management QQI level 6 – 6N0641 (3 hours x 9 weeks) €275.00 Menu planning & Applied Nutrition QQI level 6 – 6N2097 (3hours x 18

[Courses starting in September,2017]

[Courses starting in September,2017] Early Bird Offers – book places before 16th August 2017 Applications are invited for the following full-time courses: 1. Advanced Certificate in Management / Business with Tourism QQI Level 6 major award €1,500 2. Certificate in

Upcoming course this April 2017

Courses starting April 2017 Applications are invited for the following full time courses: Limited places are available on the following courses: 1. Certificate in Professional Cookery FETAC level 5 (4 months + placement) Please note: Places are limited to a

2nd Visit to Georgia

The Head of Irish International Hotel and Catering School, Shelagh Nangle visited Georgia again in April 2016. During the visit, Shelagh held a number of meetings with the local government ministers and officials in a view to build up a

DIT agreement signing

Dublin Institue of Technology signing of an Articulation Agreement. DIT School of Culinary Arts and Food Technology enters into agreement that will allow students of Irish International Hotel & Catering School to enter directly into year 2 of DIT Degree

IIHCS Georgian Agreement

IIHCS’ Head of School, Mrs. Shelagh Nangle’s first visit to Georgia in August 2015. She signed a collaboration agreement with the local government which agrees to send students to IIHCS. You can view the news report in the link

4th EDU Delegation Visit

The picture was taken on Wednesday 4th of November 2015 at Leinster House, the Irish Parliament. Senator Lorraine Higgins hosted the delegation for a house tour and a splendid lunch. Picture: Back row from left to right: 1. Mr. Tso

Chinese Ambassador Visit

The Chinese Ambassador, Mr. Xu JianGuo visited the IIHCS on Friday 30th Jan 2015. Mr. Kam Chin, Director of the Irish International Hotel and Catering School and Mrs. Shelagh Nangle, Head of the Irish International Hotel and Catering School greeted

3rd EDU visit

The third Hong Kong education delegation visit to the Irish schools. They visited the IIHCS on Friday 20th March 2015. The delegation was also greeted by the Mayor of Galway City, Councillor Donal Lyons in the city council chamber. Back row

2nd EDU Delegation Visit

Picture: from left to right 1. Mr. WONG Chun-Shing, Eric, Principal of HKSYC&IA Wong Tai Shan Memorial School 2. Dr. YIP Chee-Tim, Principal of Pui Ching Middle School 3. Dr. CHAN Yee-Man, Anne, Principal of CCC Kwei Wah Shan College

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[Courses starting in September,2017]

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