[Courses starting in September,2017]

Early Bird Offers – book places before 16th August 2017

Applications are invited for the following full-time courses:

1. Advanced Certificate in Management / Business with Tourism QQI Level 6 major award
€1,500

2. Certificate in Professional Cookery QQI Level 5 Major Award€2,000.00

3. Part Time Certificate in Professional Cookery QQI Level 5 Major award ( 2 days a week) €2000.00

4. Certificate in Pastry Baking & Desserts level 5 minor award (9 days – 1 day nine weeks) €600

All full-time admissions are based on interview and are assessed on an individual basis.

Please contact Shelagh for further details on 091 895674 or enquiry@iihcs.com.

For further information please visit: http://www.iihcs.com/

[Courses starting]

Testimonial – Kenny Chan

I never thought I would have a chance to study overseas in Ireland, and I had no idea to study Professional Cookery. To be honest, I am not a student who loves to study at all and cookery wasn’t the

New Courses

Check out our courses starting September 2018 in this week’s The Galway Advertiser ! Irish International Hotel & Catering School has developed strong working relationships with the Irish Hotel Federation (IHF), and the Restaurant Association of Ireland (RAI), promoting continued employment opportunities

Certificate in Pastry Baking

Certificate in Pastry Baking & Desserts Level 5 Minor Award (9 Days) **One day per week for 9 weeks.** -Why study the Certificate in Pastry and Baking? This programme has been designed for anyone wishing to study the basic fundamentals

Enrolling Now for Sept 2018

QQI Level 6 Certificate in Professional Cookery (6M2099) About this programme This one-year advanced course equips students with the skills and knowledge required to pursue a career in the catering industry. Students have the opportunity to gain a solid grounding

[Short Courses]

[Short Courses starting September 2017] Applications are invited for the following short courses: Food Safety Management QQI level 6 – 6N0641 (3 hours x 9 weeks) €275.00 Menu planning & Applied Nutrition QQI level 6 – 6N2097 (3hours x 18

Upcoming Courses

Courses starting April 2017 Applications are invited for the following full time courses: Limited places are available on the following courses: 1. Certificate in Professional Cookery FETAC level 5 (4 months + placement) Please note: Places are limited to a

2nd Visit to Georgia

The Head of Irish International Hotel and Catering School, Shelagh Nangle visited Georgia again in April 2016. During the visit, Shelagh held a number of meetings with the local government ministers and officials in a view to build up a

DIT agreement signing

Dublin Institue of Technology signing of an Articulation Agreement. DIT School of Culinary Arts and Food Technology enters into agreement that will allow students of Irish International Hotel & Catering School to enter directly into year 2 of DIT Degree

IIHCS Georgian Agreement

IIHCS’ Head of School, Mrs. Shelagh Nangle’s first visit to Georgia in August 2015. She signed a collaboration agreement with the local government which agrees to send students to IIHCS. You can view the news report in the link

4th EDU Delegation Visit

The picture was taken on Wednesday 4th of November 2015 at Leinster House, the Irish Parliament. Senator Lorraine Higgins hosted the delegation for a house tour and a splendid lunch. Picture: Back row from left to right: 1. Mr. Tso

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