Courses starting  April 2017

Applications are invited for the following full time courses:

Limited places are available on the following courses:
1. Certificate in Professional Cookery FETAC level 5 (4 months + placement)

Please note: Places are limited to a maximum of 8 per course.

All full time admissions are based on interview and are assessed on an individual basis.
Please contact Shelagh for further details:

Call us: 091 895674
Email us: enquiry@iihcs.com

Visit our Facebook page: https://www.facebook.com/IrishInternationalHotelandCateringSchool/