Courses starting April 2017
Applications are invited for the following full time courses:
Limited places are available on the following courses:
1. Certificate in Professional Cookery FETAC level 5 (4 months + placement)
Please note: Places are limited to a maximum of 8 per course.
All full time admissions are based on interview and are assessed on an individual basis.
Please contact Shelagh for further details:
Call us: 091 895674
Email us: firstname.lastname@example.org
Visit our Facebook page: https://www.facebook.com/IrishInternationalHotelandCateringSchool/